Douglass Hills

chef-driven, southern-inspired cuisine with a selection of curated wines from around the world

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11400 Main Street
Louisville, KY 40243
502-742-1426

HOURS

LUNCH Tuesday - Friday 11a-2p
DINNER
Tuesday-Thursday 4:30p-9:00p
Friday & Saturday 4:30p-10:00p
Sunday 4:30p-9:00p
BRUNCH
Saturday & Sunday 10a-2p
*1/2 OFF Featured Bottles of Wine Wednesday & Sunday nights!

TAVIS ROCKWELL
Culinary director

Tavis Rockwell specializes in reinvented Southern-inspired small plates. A Midwest native, Rockwell’s love for cooking started during his childhood when he would watch countless cooking shows and help his grandparents manage a small farm. From landing his first sous chef position at 22 years old to the now Culinary Director at LouVino, overseeing all locations, Rockwell brings original flair and knack for creativity to his role at LouVino.

Rockwell completed the culinary arts program at Sullivan University in 2007. Rockwell’s loaded baked potato stuffed tots, chocolate beignets and pancake tacos have earned LouVino numerous accolades, including one of the "The South’s Best Brunches" by Southern Living, Best New Restaurant by Louisville Magazine and “Best Wine Bar in Every State” by Buzzfeed.

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Reservation

Bar seating and patio are first-come, first-served. For parties greater than 10 people, please email us at [email protected]. For private events, please visit our private events page.

For media inquiries EMAIL:

© 2023 LOUVINO. ALL RIGHTS RESERVED.

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