KY

MENU

MENUS UPDATED 13/10/25

DOUGLASS HILLS DINNER

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SNACKS & SHAREABLES

CRISPY BRUSSELS SPROUTS v chili corn salsa, cilantro lime vinaigrette  11

LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch 9

CHARCUTERIE BOARD trio of meats, cheeses, pickles, jams, fruit, nuts, crostini 28

BURRATA v tomato fennel jam, toasted baguette, extra virgin olive oil  11

FRIED CHICKEN TACOS flour tortilla, garlic mashed potatoes, cheddar, chicken gravy 12ADD ONE TACO 6

BLACK AND BLEU BEEF SLIDERS* gorgonzola, blackened angus beef, smoked bacon, pickles, toasted brioche 15  ADD ONE SLIDER 7

FRIED GREEN TOMATOES v maple mustard, parmesan  8  

TRUFFLE MAC AND CHEESE truffle mornay sauce, sharp cheddar, toasted panko 16

FLATBREAD PIZZA roasted garlic whipped ricotta, fresh mozzarella, blistered cherry tomatoes, red onion, basil, balsamic reduction  12
ADD SPECK PROSCIUTTO  5  | GRILLED OR CRISPY CHICKEN  7  | SHRIMP  9  |  SOPERASATTA 5

ENHANCE ANY DISH WITH PROTEIN:  grilled or crispy chicken 7 |  seared shrimp*  9  |  salmon*  15  |  5oz filet*  16

SALADS

CAESAR* crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11

SPINACH SALAD v pickled strawberries, toasted walnuts, quinoa, strawberry prosecco vinaigrette 12

LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette  12

PLT (PROSCIUTTO, LETTUCE, TOMATO) bibb lettuce, cherry tomatoes, crispy speck prosciutto, gorgonzola, sourdough croutons, roasted shallot vinaigrette  14 

SANDWICHES SERVED + FRITES

Sub plain frites with side of Loaded Tots, Brussels Sprouts, House/Caesar Salad, Broccolini, Truffle Mac and Cheese, Garlic Whipped Mashed Potatoes + 4

GRILLED VEGGIE SANDWICH v  marinated grilled zucchini, yellow squash, red onion, roasted red pepper, herb goat cheese, toasted sourdough  13

SPICY CHICKEN SANDWICH  crispy cornflake buttermilk chicken, smoked bacon, bibb lettuce, tomato, pickles, poblano tomato aioli, brioche bun  21
ADD CHEESE 1

LOUVINO SMASH BURGER* two 3oz angus beef patties, brie, smoked bacon, apple butter, bibb lettuce, red onion, toasted brioche bun 19
ADD EGG 2

ENTRÉES

STEAK & FRITES* porcini dusted filet tournedos, truffle parmesan frites, au poivre sauce  30

10oz BONE IN PORK CHOP* bacon onion hominy, broccolini, chipotle barbecue sauce  28

PAN SEARED AIRLINE CHICKEN CAPRESE creamy parmesan polenta, baby spinach, crispy speck prosciutto, cherry tomatoes, fresh mozzarella, basil, balsamic reduction  28

SHRIMP & GRITS* crispy jumbo shrimp, Weisenberger cheese grits, baby spinach, tomato bacon jus, sunny side up egg  23

MUSHROOM RISOTTO v  roasted forest mushrooms, carrot, leeks, goat cheese, truffle oil  22

GRILLED LAGUNA SALMON*  saffron creamed leeks, roasted fingerling potatoes, lemon thyme beurre blanc  30

LOUVINO SIGNATURE STEAK*  ask server about daily preparation  58

CHICKEN & WAFFLE  malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika  24
ADD EGG 2

*grilled or crispy chicken 7  |  seared shrimp* 8  |  salmon* 15  |  5oz filet* 

SWEETS

CHOCOLATE CHIP COOKIE DOUGH STUFFED BEIGNETS  vanilla anglaise, bourbon chocolate ganache  9
ADD ONE BEIGNET 2

NEW YORK CHEESECAKE berry jam, berries, whipped cream  10

STRAWBERRY NACHOS crispy powdered sugar dusted fried tortillas, fresh strawberries, whipped cream, strawberry puree, vanilla bean ice cream  10

SORBET WITH BERRIES gluten-free  8

DOUGLASS HILLS TUES-FRI LUNCH

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LUNCH STARTERS

LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9

BURATTA tomato fennel jam, toasted baguette, extra virgin olive oil 11

FRIED GREEN TOMATOES v maple mustard, parmesan 9
ADD CRAB MEAT MARKET PRICE

CRISPY BRUSSELS SPROUTS v Chili Corn Salsa, Cilantro Lime Vinaigrette 11

FLATBREAD PIZZA roasted garlic whipped ricotta, fresh mozzarella, blistered cherry tomatoes, red onion, basil, balsamic reduction 12

ADD PROSCIUTTO 5  |  GRILLED OR CRISPY CHICKEN 7 |  SHRIMP 8 |  SOPPRESSATA 5

 

LUNCH MAINS, ALL MAINS ARE SERVED WITH ONE SIDE 

SIDES: FRESH FRUIT  |  PLAIN FRITES  | GARLIC MASHED POTATOES  |  LOADED BAKED POTATO TOTS  | SOUP OF THE DAY +1  | WARM BRUSSELS SPROUTS +1  | HOUSE SALAD +2

SPECIAL: ADD A DRINK + TWO CHOCOLATE CHIP COOKIES 3

BLACKENED MAHI TACOS blackened mahi, napa cabbage slaw, poblano tomato aioli, pickled shallots, flour tortilla 15
ADD ONE TACO 7

FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, white cheddar, peppered chicken gravy, flour tortilla 16
ADD ONE TACO 7

CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16
ADD GRILLED OR CRISPY CHICKEN 7

– THE FOLLOWING ITEMS CAN BE MADE WITH GLUTEN-FREE BREAD –

SHRIMP SALAD SANDWICH bibb lettuce, tomato, toasted croissant 17

FANCY GRILLED CHEESE sharp cheddar, provolone, gruyere, pepperjack, brie, smoked bacon, toasted sourdough 14

THE NEW YORKER thinly sliced navel pastrami, gruyere, deli mustard, toasted marble rye 15

GRILLED VEGGIE SANDWICH v marinated grilled zucchini, yellow squash, red onion, roasted red pepper, herb goat cheese, toasted sourdough 13

SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21

ADD CHEESE 2
*chicken will be grilled when ordered GF

LOUVINO SMASH BURGER two 3oz angus beef patties, brie, smoked bacon, apple butter, bibb lettuce, red onion, toasted brioche bun 19
ADD EGG 2

 

SOUPS / SALADS 

– ALL SALADS CAN BE MADE GLUTEN-FREE –

ADD CRISPY OR GRILLED CHICKEN 7     GRILLED SALMON* 15

 

SOUP DU JOUR Ask your server for daily selection! 9

PLT bibb lettuce, cherry tomatoes, crispy speck prosciutto, sourdough croutons, gorgonzola, roasted shallot vinaigrette 14

SPINACH SALAD v pickled strawberries, toasted walnuts, quinoa, strawberry prosecco vinaigrette 12

GRILLED CAESAR grilled romaine heart, house caesar dressing, parmesan crisp, marble rye croutons 11

LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 10

DOUGLASS HILLS SAT SUN BRUNCH

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BRUNCH BITES

COUNTRY DOUGHNUTS v cinnamon and sugar, vanilla anglaise 7
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
FRIED GREEN TOMATOES v maple mustard, parmesan 8
BISCUIT BOARD v biscuits, fruit, jam, honey butter 9

BRUNCH SALADS

WARM BRUSSELS SPROUTS v 
chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11

*enhance any dish with protein grilled or crispy chicken, seared shrimp*, 4oz salmon*, 4oz filet*

 

SANDWICHES & SUCH, SERVED WITH PLAIN FRITES

ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough 15

SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21

UMAMI DOUBLE SMASH BURGER* two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato, pickles, umami aioli, brioche bun 19

CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16

FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, pepper gravy, white cheddar, flour tortilla 18

STEAK SANDWICH tenderloin, caramelized onion goat cheese spread, balsamic dressed greens, brioche bun 28, ADD EGG 2

 

BRUNCH ENTRÉES

BISCUITS & GRAVY* two biscuits, mild sausage gravy, sunny egg, smoked bacon 13

BREAKFAST PLATE two eggs, bacon, hash brown casserole, biscuit, butter, berry jam 13

PANCAKE TACOS bacon strips, sausage, scrambled eggs, cheddar, spiced maple dipping sauce 14

TRIPLE BERRY STACK PANCAKES v whipped vanilla mascarpone, candied pecans, berry jam, whipped cream, maple syrup 14

BRIE STUFFED FRENCH TOAST v double cream brie, brioche, berry jam, Grand Marnier macerated berries, whipped cream, maple syrup 15

VEGGIE SCRAMBLE v GF chef’s whim of eggs, veggies and cheese 12

EGGS BENEDICT* chef’s weekend whim 15

CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
ADD EGG 2

SHRIMP & GRITS crispy shrimp, Weisenberger cheese grits, Benton’s country ham, spicy maple syrup, sunny side egg 22

AVOCADO TOAST* v radish, cherry tomato, pickled shallot, everything bagel seasoning, sunny egg 12

SALMON PROTEIN BOWL* red quinoa and farro, grilled salmon, poached egg, basil vinaigrette, mozzarella, cherry tomato, mixed greens, balsamic 21

KIDS 12 & under

biscuit, two scrambled eggs, bacon, fruit 7 OR three pancakes, bacon, fruit 7

SIDES 4
FRUIT | LOADED TOTS | HASH BROWN CASSEROLE | LOADED HASH BROWN CASSEROLE +3 | SAUSAGE GRAVY | BRUSSELS +2 | BISCUIT | BACON | TWO EGGS

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v VEGETARIAN

PARTIES OF 8 OR MORE MAY HAVE A 20% GRATUITY ADDED TO THEIR CHECK.

*ITEMS COOKED TO ORDER MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GDPR and Privacy Policy

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The EU GDPR is designed to help all of us have more control over our personal data, and how is it used.

Who does the information GDPR apply to?

Data subjects, being all visitors and users of any website who are members of the European Union, and therefore who submit personal data. [replace name]  is the data processor and data controller of this site. You can find out more about this law here.

Privacy Policy

Effective from 25th May, 2018

This Privacy Policy sets out how we use and protect information that you may provide when you use this website.  Your privacy is protected and important to us. If you provide identifiable personal information it will only be used to help us fulfil your project requirements.

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We may update this policy periodically, please check this page to ensure that you are in agreement with any changes.

What We Collect

Personal information, basically any data that can be used to identify or contact you is collected so we can service your requirements.  This could include your name, business name, address details, email, telephone numbers, or information pertaining to your exhibition stand requirements. You may also at times be asked to leave a message about your enquiry or project brief. Websites also collect your IP address through the use of Cookies (find out more about cookies below).

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What We Do With The Information We Collect

Information is saved until the enquiry is dealt with, and then archived with the project or on cloud based systems if you are an ongoing client. We also retain your contact details and information in the emails you have sent, but you can request to have your personal details deleted at any time.

We will not sell, distribute, or lease your personal information to third parties unless we have your express permission, or are required by law to do so. We may use your personal information to send you relevant information about services we offer, or information you need as part of the services we offer.

Data Security

In our continued commitment to ensuring that your information is secure and to prevent unauthorised access or disclosure, we have suitable physical, electronic and managerial procedures in place to safeguard and secure the information we collect online.

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Controlling your personal information

You may choose to restrict the collection or use of your personal information in the following ways:

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