The LouVino Story
LouVino opened its first Restaurant & Wine Bar in Louisville in 2014, simply aspiring to be a place you could enjoy a nice glass of wine with amazing food in a hip yet relaxed atmosphere without a pretentious feel. Since then, we have taken our southern inspired cuisine to five locations across Kentucky, Indiana and Ohio. Locally owned by Endeavor Restaurant Group, LouVino features an inspired menu created by renowned Chef Tavis Rockwell and an extensive wine list curated by Sommelier Gracie Peter. Chef Tavis’s Brussels sprouts, fried chicken tacos and loaded tots alongside Gracie’s unique specialty wine flights are just a few of our most talked about food and drinks. We have an award-winning wine list with more than 40 approachable, yet refined options by the glass, and each restaurant features an evolving seasonal menu, specially curated by each Executive Chef to provide a unique culinary experience at every LouVino. In addition to our wine flights, we have a Captains List, showcasing featured bottles of wine, a variety of rare bourbons, local beers and specially crafted cocktails. On weekends, we have an incredible brunch with unique dishes like pancake tacos, chicken biscuit sliders and an array of flavored mimosas. Our warm, rustic, modern atmosphere and relaxed outdoor dining make us the perfect spot to have some fun dining out with friends and family or that someone special.