KY • OH • IN
MENUS
MENUS UPDATED 08/20/25
DOUGLASS HILLS DINNER
SNACKS & SHAREABLES
CHARCUTERIE BOARD trio of meats, cheeses, pickled veggies, local jams, fruit, nuts, crostini 28
TRUFFLE PARMESAN FRITES with truffle aioli 10
SPINACH & ARTICHOKE DIP v house tortilla chips 15
LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch 9
BACON WRAPPED DATES Point Reyes blue cheese filling, port drizzle 10
FRIED CHICKEN TACOS two flour tortillas, garlic mashed potatoes, crispy chicken, cheddar, chicken gravy 12
BEEF SLIDERS port cheese, pepper and onion mix, smoked bacon, pickles 15
FRIED GREEN TOMATOES v maple mustard, parmesan 8
SALADS
WARM BRUSSELS SPROUTS v chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
ANCIENT GRAIN CAPRESE v roasted sweet potato, ancient grains, sage pesto, brie, apple cider reduction, crispy sage 14
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*enhance any dish with protein grilled or crispy chicken, seared shrimp*, salmon*, two U-10 scallops*, 4oz filet*
SANDWICHES SERVED WITH PLAIN FRITES
ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough 15
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21
UMAMI DOUBLE SMASH BURGER* two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato pickles, umami aioli, brioche bun 19
DINNER ENTRÉES
STEAK & FRITES* 29 filet tournedos, truffle parmesan frites, dijon demi-glace
PORTERHOUSE PORK CHOP* warm apple chutney, mashed sweet potatoes, braised red cabbage 25
SHRIMP & GRITS* crispy shrimp, Weisenberger cheese grits, country ham, spicy maple syrup, sunny side egg 22
SCALLOP RISOTTO* butternut squash and roasted corn risotto, four seared U-10 scallops, fried sage 45
VEGETARIAN RISOTTO v 25
FAROE ISLAND SALMON* roasted butternut squash purée, farro and quinoa pilaf, sautéed green beans, candied pecan crumble 32
CHIMICHURRI FILET boneless ribeye filet, green onion chimichurri, parmesan crusted Hasselback potato, sautéed asparagus, cherry tomato 45
CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
AIRLINE CHICKEN baked airline chicken, sherry mushroom cream sauce, garlic whipped mashed potatoes, sautéed green beans 27
CACIO E PEPE BACI PASTA v three cheese stuffed baci pasta, fresh parmesan, Italian olive oil, cracked black pepper, chive 19
*enhance any dish with protein grilled or crispy chicken, seared shrimp*, salmon*, two U-10 scallops*, 4oz filet*
LOUVINO SWEETS
CHOCOLATE CHIP COOKIE DOUGH BEIGNETS v vanilla anglaise, bourbon chocolate ganache 10
NY CHEESECAKE 9 | SORBET & BERRIES 8
DINNER KIDS $10
chicken tenders or cheese quesadilla with fries, fruit, or mashed potatoes
DOUGLASS HILLS TUES-FRI LUNCH
LUNCH STARTERS
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
BURATTA tomato fennel jam, toasted baguette, extra virgin olive oil 11
FRIED GREEN TOMATOES v maple mustard, parmesan 9
ADD CRAB MEAT MARKET PRICE
CRISPY BRUSSELS SPROUTS v Chili Corn Salsa, Cilantro Lime Vinaigrette 11
FLATBREAD PIZZA roasted garlic whipped ricotta, fresh mozzarella, blistered cherry tomatoes, red onion, basil, balsamic reduction 12
ADD PROSCIUTTO 5 | GRILLED OR CRISPY CHICKEN 7 | SHRIMP 8 | SOPPRESSATA 5
LUNCH MAINS, ALL MAINS ARE SERVED WITH ONE SIDE
SIDES: FRESH FRUIT | PLAIN FRITES | GARLIC MASHED POTATOES | LOADED BAKED POTATO TOTS | SOUP OF THE DAY +1 | WARM BRUSSELS SPROUTS +1 | HOUSE SALAD +2
SPECIAL: ADD A DRINK + TWO CHOCOLATE CHIP COOKIES 3
BLACKENED MAHI TACOS blackened mahi, napa cabbage slaw, poblano tomato aioli, pickled shallots, flour tortilla 15
ADD ONE TACO 7
FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, white cheddar, peppered chicken gravy, flour tortilla 16
ADD ONE TACO 7
CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16
ADD GRILLED OR CRISPY CHICKEN 7
– THE FOLLOWING ITEMS CAN BE MADE WITH GLUTEN-FREE BREAD –
SHRIMP SALAD SANDWICH bibb lettuce, tomato, toasted croissant 17
FANCY GRILLED CHEESE sharp cheddar, provolone, gruyere, pepperjack, brie, smoked bacon, toasted sourdough 14
THE NEW YORKER thinly sliced navel pastrami, gruyere, deli mustard, toasted marble rye 15
GRILLED VEGGIE SANDWICH v marinated grilled zucchini, yellow squash, red onion, roasted red pepper, herb goat cheese, toasted sourdough 13
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21
ADD CHEESE 2
*chicken will be grilled when ordered GF
LOUVINO SMASH BURGER two 3oz angus beef patties, brie, smoked bacon, apple butter, bibb lettuce, red onion, toasted brioche bun 19
ADD EGG 2
SOUPS / SALADS
– ALL SALADS CAN BE MADE GLUTEN-FREE –
ADD CRISPY OR GRILLED CHICKEN 7 GRILLED SALMON* 15
SOUP DU JOUR Ask your server for daily selection! 9
PLT bibb lettuce, cherry tomatoes, crispy speck prosciutto, sourdough croutons, gorgonzola, roasted shallot vinaigrette 14
SPINACH SALAD v pickled strawberries, toasted walnuts, quinoa, strawberry prosecco vinaigrette 12
GRILLED CAESAR grilled romaine heart, house caesar dressing, parmesan crisp, marble rye croutons 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 10
LUNCH STARTERS
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
FRIED GREEN TOMATOES V maple mustard, parmesan 8
BACON WRAPPED DATES Point Reyes blue cheese filling, port drizzle 10
PARMESAN FRITES with truffle aioli 10
LUNCH SALADS
WARM BRUSSELS SPROUTS v
chili corn salsa, cilantro lime vinaigrette 11
SEASONAL CAPRESE v 14
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*add grilled or crispy chicken, or grilled salmon
LUNCH MAINS, ALL MAINS ARE SERVED WITH ONE SIDE
SIDES: FRESH FRUIT, PLAIN FRITES, LOADED TOTS, GARLIC MASHED POTATOES, SOUP OR BRUSSELS +1 HOUSE SALAD +2
FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, white cheddar, peppered chicken gravy on flour tortilla 16
CHICKEN SALAD CROISSANT chicken salad, lettuce, tomato, red onion, pickles 16
CROISSANT BLT fried green tomato, bacon, cheddar, over-easy egg*, maple mustard 16
BLACKENED MAHI TACOS blackened mahi, napa cabbage slaw, poblano tomato aioli, pickled shallots on flour tortilla 15
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, heirloom tomato, pickles, poblano tomato aioli on brioche bun 21
UMAMI DOUBLE SMASH BURGER two smash patties, romaine, smoked bacon, pepper jack, shallots, pickles, umami aioli on brioche bun 19
ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli on sourdough bread 15
HOT HAM & SWISS black forest ham, Swiss cheese, maple mustard, pickles on sourdough bread 15
ITALIAN BEEF sliced Italian beef, house Giardiniera, au jus on French bread 15
HOT REUBEN corned beef, kraut, poblano tomato thousand island, Swiss cheese on rye bread 15
DOUGLASS HILLS SAT SUN BRUNCH
BRUNCH BITES
COUNTRY DOUGHNUTS v cinnamon and sugar, vanilla anglaise 7
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
FRIED GREEN TOMATOES v maple mustard, parmesan 8
BISCUIT BOARD v biscuits, fruit, jam, honey butter 9
BRUNCH SALADS
WARM BRUSSELS SPROUTS v
chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*enhance any dish with protein grilled or crispy chicken, seared shrimp*, 4oz salmon*, 4oz filet*
SANDWICHES & SUCH, SERVED WITH PLAIN FRITES
ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough 15
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21
UMAMI DOUBLE SMASH BURGER* two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato, pickles, umami aioli, brioche bun 19
CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16
FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, pepper gravy, white cheddar, flour tortilla 16
STEAK SANDWICH tenderloin, caramelized onion goat cheese spread, balsamic dressed greens, brioche bun 28, add egg 2
BRUNCH ENTRÉES
BISCUITS & GRAVY* two biscuits, mild sausage gravy, sunny egg, smoked bacon 13
BREAKFAST PLATE two eggs, bacon, hash brown casserole, biscuit, butter, berry jam 13
PANCAKE TACOS bacon strips, sausage, scrambled eggs, cheddar, spiced maple dipping sauce 12
TRIPLE BERRY STACK PANCAKES v whipped vanilla mascarpone, candied pecans, berry jam, whipped cream, maple syrup 13
BRIE STUFFED FRENCH TOAST V double cream brie, brioche, berry jam, Grand Marnier macerated berries, whipped cream, maple syrup 13
VEGGIE SCRAMBLE v GF chef’s whim of eggs, veggies and cheese 12
EGGS BENEDICT* chef’s weekend whim 15
CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
ADD EGG 2
SHRIMP & GRITS crispy shrimp, Weisenberger cheese grits, Benton’s country ham, spicy maple syrup, sunny side egg 22
AVOCADO TOAST* v radish, cherry tomato, pickled shallot, everything bagel seasoning, sunny egg 12
SALMON PROTEIN BOWL* red quinoa and farro, grilled salmon, poached egg, basil vinaigrette, mozzarella, cherry tomato, mixed greens, balsamic 18
KIDS 12 & under
biscuit, two scrambled eggs, bacon, fruit 7 OR three pancakes, bacon, fruit 7
SIDES 4
FRUIT | LOADED TOTS | HASH BROWN CASSEROLE | LOADED HASH BROWN CASSEROLE +3 | SAUSAGE GRAVY | BRUSSELS +2 | BISCUIT | BACON | TWO EGGS
*ITEMS COOKED TO ORDER MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
v VEGETARIAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MENU UPDATED 05/15/25
OTR DINNER
SNACKS & SHAREABLES
CHARCUTERIE BOARD 3 meats, 4 cheeses, pickles, jams, fruit, nuts, crostini 28
TRUFFLE PARMESAN FRITES truffle aioli v 10
CARAMELIZED ONION & GOAT CHEESE DIP v balsamic reduction, crostini 15
LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch 9
BACON WRAPPED DATES Point Reyes blue cheese filling, port drizzle 10
FRIED CHICKEN TACOS flour tortilla, garlic mashed potatoes, cheddar, chicken gravy 12
BEEF SLIDERS* port cheese, pepper and onion mix, smoked bacon, pickles 15
FRIED GREEN TOMATOES v parmesan, pimento cheese, pepper jelly 8
SALADS
WARM BRUSSELS SPROUTS v chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
ANCIENT GRAIN CAPRESE v spring mix, balsamic vinaigrette, red quinoa, farro grain, heirloom tomato, fresh mozzarella, basil pesto vinaigrette, almonds 14
HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*enhance any dish with protein grilled or crispy chicken, seared shrimp*, salmon*, two U-10 scallops*, 4oz filet*
SANDWICHES SERVED WITH PLAIN FRITES
ROASTED VEGGIE SANDWICH v roasted mushrooms, caramelized onions and peppers, broccolini, provolone, umami aioli, toasted sourdough 15
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun 21
UMAMI DOUBLE SMASH BURGER* two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato, pickles, umami aioli, brioche bun 19
DINNER ENTRÉES
STEAK & FRITES* filet, truffle parmesan frites, dijon demi-glace 29
SHRIMP & GRITS* sautéed shrimp, tomato, Worcestershire, sausage, ricotta 22
SCALLOP & SHRIMP RISOTTO* mushroom risotto, U-10 scallops, seared shrimp, mushroom medley, truffle butter, aged parmesan 43
VEGETARIAN TRUFFLE MUSHROOM RISOTTO 25
FAROE ISLAND SALMON* parmesan potato gratin, broccolini purée, grilled lemon, beurre blanc, capers 32
FILET* 8oz filet, parmesan potato gratin, asparagus, mushroom medley, truffle butter, dijon demi-glace 48
CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
GOAT CHEESE & BASIL GNOCCHI v sweet corn cream, almond gremolata 25
LINGUINE SHRIMP SCAMPI* shrimp, white wine, lemon & butter, pecorino romano, chives 25
SWEETS
CHOCOLATE CHIP COOKIE DOUGH STUFFED BEIGNETS v vanilla anglaise, bourbon chocolate ganache 9
NEW YORK CHEESECAKE v berry jam, berries, whipped cream 10
SORBET WITH BERRIES v gluten-free 8
DINNER KIDS $12
three chicken tenders, two plain sliders or buttered noodles with side of fries or fruit
OTR BRUNCH
BRUNCH BITES
COUNTRY DOUGHNUTS V cinnamon and sugar, vanilla anglaise 7
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
FRIED GREEN TOMATOES V maple mustard, parmesan 8
BISCUIT BOARD V biscuits, fruit, jam, honey butter 9
BRUNCH SALADS
WARM BRUSSELS SPROUTS v
chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*enhance any dish with protein grilled or crispy chicken, seared shrimp*, 4oz salmon*, 4oz filet*
SANDWICHES & SUCH, SERVED WITH PLAIN FRITES
ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough 15
SPICY CHICKEN SANDWICH crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, Pop’s pickles, poblano tomato aioli, brioche bun 21
UMAMI DOUBLE SMASH BURGER* two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato Pop’s pickles, umami aioli, brioche bun 19
CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16
FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, pepper gravy, white cheddar, flour tortilla 16
STEAK SANDWICH tenderloin, caramelized onion goat cheese spread, balsamic dressed greens, brioche bun 28, add egg 2
BRUNCH ENTRÉES
BISCUITS & GRAVY* two biscuits, goetta gravy, sunny egg, Glier’s goetta 13
BREAKFAST PLATE two eggs, bacon, hash brown casserole, biscuit, butter, berry jam 13
PANCAKE TACOS bacon strips, sausage, scrambled eggs, cheddar, spiced maple dipping sauce 12
TRIPLE BERRY STACK PANCAKES V whipped vanilla mascarpone, candied pecans, berry jam, whipped cream, maple syrup 13
BRIE STUFFED FRENCH TOAST V double cream brie, brioche, berry jam, Grand Marnier macerated berries, whipped cream, maple syrup 13
VEGGIE SCRAMBLE V GF chef’s whim of eggs, veggies and cheese 12
EGGS BENEDICT* chef’s weekend whim 15
CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
SHRIMP & GRITS sautéed shrimp, tomato, Worcestershire, sausage, ricotta 22
AVOCADO TOAST* V radish, cherry tomato, pickled shallot, everything bagel seasoning, sunny egg 12
SALMON PROTEIN BOWL* red quinoa and farro, grilled salmon, poached egg, basil vinaigrette, mozzarella, cherry tomato, mixed greens, balsamic 18
BRUNCH KIDS 12 & under
$7 biscuit, two scrambled eggs, bacon, fruit OR three pancakes, bacon, fruit
SIDES 4 FRUIT | LOADED TOTS | HASH BROWN CASSEROLE | LOADED HASH BROWN CASSEROLE +3 | GOETTA GRAVY | GLIER’S GOETTA | BRUSSELS +2 | BISCUIT | BACON | TWO EGGS
*ITEMS COOKED TO ORDER MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MENU UPDATED 7/31/25
MASS AVE DINNER
SNACKS & SHAREABLES
† TRUFFLE PARMESAN FRITES v truffle aioli 10
CARAMELIZED ONION & GOAT CHEESE DIP v balsamic reduction, crostini 15
† LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch 9
CHEF TURBO’S CAST IRON SHRIMP parmesan cheese, breadcrumbs, crostini 14
FRIED CHICKEN TACOS flour tortilla, garlic mashed potatoes, cheddar, chicken gravy 12
CHARCUTERIE BOARD three meats, four cheeses, pickles, jams, fruit, nuts, crostini 28
ENHANCE ANY DISH WITH PROTEIN Grilled or Crispy Chicken 7 • Seared Shrimp* 8 • Salmon* 15 • 4oz Filet* 12
SALADS
† WARM BRUSSELS SPROUTS v 11
chili corn salsa, cilantro lime vinaigrette
CAESAR* 11
crisp romaine, buttermilk caesar, caper anchovy crumble, parmesan crisp
LOUVINO HOUSE v 10
mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette
S A N D W I C H E S + F R I T E S
Sub Frites with Loaded Tots, Brussels Sprouts or House Salad + 4
CORNFLAKE CRUST FRIED CHICKEN SANDWICH 18
heirloom tomato, onion, shredded lettuce, parmesan aioli, sesame brioche bun
ADD CHEESE 1 ADD BACON 2 GREEN CHILI
DOUBLE SMASH BURGER 18
american cheese, onion, shredded lettuce, Duke’s Mayo, sesame brioche bun
ADD EGG* 2 ADD BACON 2
ENTRÉES
MOM’S SPAGHETTI 18
spaghetti noodles, rich Italian meat sauce with local Moody’s beef, grated Parmesan
† CHICKEN & WAFFLE 23
malted cheddar and chive waffle, maple syrup, honey butter, smoked paprika
GRILLED CORN LINGUINE v 22
wild mushroom, sweet corn cream, goat cheese, pistachio, basil
NORWEGIAN SALMON* 32
quinoa-farro, crispy cauliflower parmesan aioli, basil
AHI TUNA 39
sesame five spice crust, kimchi, umami aioli, fried leeks, evoo
FISH FRY 23
fried catfish, loaded tots, cornbread, dill and caper aioli
† STEAK & FRITES* 38
6 oz. filet sliced, truffle parmesan frites, dijon demi-glace, side truffle aioli
v Vegetarian † Location Fave
SWEETS
† CHOCOLATE CHIP COOKIE DOUGH STUFFED BEIGNETS v 9
vanilla anglaise, bourbon chocolate ganache
ADD ONE BEIGNET 2
KEY LIME PIE 9
whipped cream, Nilla Wafers
RASPBERRY SORBET WITH BERRIES v GF 8
* PARTIES OF 6 OR MORE MAY HAVE A 20% GRATUITY ADDED TO THEIR CHECK. *ITEMS COOKED TO ORDER MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MASS AVE SAT SUN BRUNCH
BRUNCH BITES
COUNTRY DOUGHNUTS V cinnamon and sugar, vanilla anglaise 7
LOADED BAKED POTATO TOTS Yukon Gold potatoes, bacon, cheddar, scallion, house ranch 9
FRIED GREEN TOMATOES V maple mustard, parmesan 8
BISCUIT BOARD V biscuits, fruit, jam, honey butter 9
BRUNCH SALADS
WARM BRUSSELS SPROUTS v chili corn salsa, cilantro lime vinaigrette 11
CAESAR crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp 11
LOUVINO HOUSE v mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette 11
*enhance any dish with protein, grilled or crispy chicken, seared shrimp*, 4oz salmon*, 4oz filet*
SANDWICHES & SUCH, WITH PLAIN FRITES
ROASTED VEGGIE SANDWICH v roasted mushrooms and peppers, broccolini, provolone, umami aioli, toasted sourdough 1
CORNFLAKE CRUST FRIED CHICKEN SANDWICH heirloom tomato, onion, lettuce, parmesan aioli, sesame brioche bun 18
ADD CHEESE 1 ADD BACON 2
GREEN CHILI DOUBLE SMASH BURGER American cheese, onion, lettuce, Duke’s Mayo, sesame brioche bun 18
ADD EGG* 2 ADD BACON 2
CROISSANT BLT fried green tomato, bacon, cheddar, over easy egg*, maple mustard 16
FRIED CHICKEN TACOS crispy chicken, garlic mashed potatoes, pepper gravy, white cheddar, flour tortilla 16
STEAK SANDWICH tenderloin, caramelized onion goat cheese spread, balsamic dressed greens, brioche bun 28
ADD EGG* 2
BRUNCH ENTRÉES
BISCUITS & GRAVY* two biscuits, mild sausage gravy, sunny egg, smoked bacon 13
BREAKFAST PLATE two eggs, bacon, hash brown casserole, biscuit, butter, berry jam 13
PANCAKE TACOS bacon strips, sausage, scrambled eggs, cheddar, spiced maple dipping sauce 12
TRIPLE BERRY STACK PANCAKES V whipped vanilla mascarpone, candied pecans, berry jam, whipped cream, maple syrup 13
BRIE STUFFED FRENCH TOAST V double cream brie, brioche, berry jam, Grand Marnier macerated berries, whipped cream, maple syrup 13
VEGGIE SCRAMBLE V GF chef’s whim of eggs, veggies and cheese 12
EGGS BENEDICT* chef’s weekend whim 15
CHICKEN & WAFFLE malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika 23
SHRIMP & GRITS crispy shrimp, Weisenberger cheese grits, country ham, spicy maple syrup, sunny side egg 22
AVOCADO TOAST* V radish, cherry tomato, pickled shallot, everything bagel seasoning, sunny egg 12
SALMON PROTEIN BOWL* red quinoa and farro, grilled salmon, poached egg, basil vinaigrette, mozzarella, cherry tomato, mixed greens, balsamic 18
KIDS 12 & under
biscuit, two scrambled eggs, bacon, fruit 7
OR three pancakes, bacon, fruit 7
SIDES 4 FRUIT | LOADED TOTS | HASH BROWN CASSEROLE | LOADED HASH BROWN CASSEROLE +3 | SAUSAGE GRAVY | BRUSSELS +2 | BISCUIT | BACON | TWO EGGS
*iTEMS COOKED TO ORDER MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
