IT’S BACK!!! We are so excited to host our 3rd Annual Harry Potter Holiday Feast @ LouVino Highlands! Join us as we navigate your taste-buds through each magical course. 5 Courses – 5 Potion Pairings!
 
$100 per person before tax and gratuity. 20% gratuity and 6% tax will be added to your final bill on the night of the event. A $50 deposit is required upfront to reserve your seats – this deposit is removed from your final bill on the night of your experience. Cancel at least 5 days in advance to receive full refund.
 
Reception 6pm, Feast 6:30pm
Menu crafted by Chef Alex Parker. Pairings by Adam Mason & Gracie Peter
 
Menu with Pairings below!
Muggles are sat at large tables. Each course is individually served.
 
Reception Cocktail 🙂 Butterbeer!
 
1st Course – Victor Krum
 
Sarmi / traditional Bulgarian stuffed cabbage rolls, (filled with ground beef, pork, rice, spices), tomato sauce, yogurt
 
Pairing: Prisoner Wine Company Unshackled Rosé, CA
 
2nd Course – Cedric Digerory
Scotch Egg Salad / Scotch egg, arugula, lemon vinaigrette, bacon, radish, red dragon cheddar, roasted mushrooms
 
Pairing: M. Chapoutier Cotes du Rhône Blanc Belleruche Rhône Valley, FR
 
3rd Course – Fluer Delacour
Bouillabaisse / saffron lobster brodo, fennel, onion, butter poached shrimp, scallop, mussels, salmon belly, toasted baguette, rouille
 
Pairing: Domaine de la Madone Beaujolais Villages Le Perréon Burgundy, FR
 
4th Course – Harry Potter
 
Traditional English Roasted Lamb / roasted lamb leg, roasted carrots, pearl onions, fingerling potatoes, lamb jus, yorkshire pudding
 
Pairing: Tenet Syrah “The Pundit” Columbia Valley, WA
 
5th Course / Triwizard Cup
 
Blackberry Lime Tart / lime tart, blackberry lime and mint salad
 
Pairing: Lumos Cocktail by Adam Mason
 
21+ Only – Please list severe food allergies in your reservation!