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1606 Bardstown Road 40205

Our team is so excited to bring you this special 4-Course Prix Fixe dinner menu created by Highlands Executive Chef Alex Parker! This is the only menu offered for Oaks and Derby dinner service @ LouVino Highlands. Join us after the races for good times and great food in your favorite Louisville neighborhood!

Friday April 30 & Saturday May 1 2021 RESERVE NOW!

Highlands 4 Course Prix-Fixe 2021 – Oaks & Derby Dinner Menu
$65 per person before tax and gratuity

1st Course
Pimento Cheese Crab Dip with toasted baguette

2nd Course, choice of
Kentucky Salad
Falls City lettuce mix, roasted rhubarb, apples, sorghum cider vinaigrette,
Capriole Farms goat cheese, pecan cornbread crumble
or
Hot Brown Waffle
bacon-stuffed waffle, roasted turkey, roasted tomato mornay

3rd Course, choice of
Grilled Pork Chop
braised kale, apple butter glaze, roasted red pepper grits, popped sorghum
or
Seared Swordfish
braised white bean tomato ragout, basil pistou, fried garlic chips

4th Course
Almond Sponge Cake
with a hazelnut praline, chocolate ganache, hazelnut mousse