OTR

BRUNCH

Saturday & Sunday 10 AM - 2 PM

country doughnuts, cinnamon and sugar, vanilla anglaise 

5

fried green tomatoes, maple mustard, parmesan

5

deviled eggs, house seasoned pork rinds, sherry buffalo

7

Breakfast “Corndogs” 
sausage links, pancake batter, spicy maple aioli

8

Pimento Cheese Chicken Salad 
with pickle, mixed greens, croissant crostini

9

buttermilk biscuits, country ham, pimento cheese, honey butter, pepper jelly, fruit

11.5

Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream 

8

Pancake Tacos 
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce 

10.5

Biscuits ‘n Gravy 
with two biscuits, house goetta gravy, sunny side up egg*

10.5

Eggs Benedict
with Kenny’s Cheddar grit cakes, crispy shrimp, red pepper hollandaise, tomato-jalapeno relish*

12.5

Steak and Eggs 
with fried OR grilled steak, hash brown, over easy eggs, smoke gouda money*

17

Farmer’s Market Scramble
Chef’s whim of vegetables and cheese, served with side house salad 

12

Chicken Biscuit Sliders
with local bacon, poblano tomato aioli, pepper jack cheese 

11

Croissant BLT Sandwich
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*

12

Warm Brussels Sprouts Salad  
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette

8

Salad Add-Ons: crispy/grilled chicken (4) or grilled skirt steak  (6)

House Salad  
mixed greens, marinated tomatoes, parmesan, pickled shallots, grilled croutons 

7

Salad Add-Ons: crispy/grilled chicken (4) or grilled skirt steak  (6)

A LA CARTE SIDES fresh fruit, hash brown, 2 eggs, bacon, 1/2 house salad

4

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© 2018 LOUVINO. ALL RIGHTS RESERVED.

NEWSLETTER

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.