Chef Tavis Rockwell has crafted a spectacular 4-Course Dinner Menu that promises to set the stage for an unforgettable New Year’s Eve night. Food Menu Price is $75 per person before tax and gratuity. A $25 per person deposit is required at booking and removed from your final bill after taxes and gratuities.
2nd Course, Each Guest Chooses One
Severe Dietary Concerns? Please Let Us Know | If you have any severe food allergies or specific dietary restrictions, please detail them in the ‘Special Request’ section on your Open Table Reservation.
Cancellation Policy for a Hassle-Free Experience | We understand that plans can change and we strive to provide flexibility while maintaining the high standards of our dining experience. Cancellations are required 24 hours in advance. A full refund of your deposit will be issued for cancellations made within this time-frame.