mass ave

DINNER

Tuesday - Saturday 5p - 10p

LOUVINO CLASSIC ITEMS 
The tried and true LouVino classics you have come to know and love. 

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
Yukon Gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
with white truffle aioli

7

Confit Chicken Wings 
sherry buffalo sauce, pickled celery, house ranch

9

Brussels Sprouts Salad (vegan) – #1 Selling LouVino Menu Item
chili and sweet potato salsa, cilantro lime vinaigrette

10

Risotto (vegetarian)
Frondosa Farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Beef Sliders 
topped with bacon, caramelized pepper & onion, port cheese

12

SEASONAL ITEMS   – Last Updated 2.21.19
These items will rotate every few months, using fresh local ingredients and creative dishes by LouVino Head Chef Elliot Checinski      

Chef’s Charcuterie Board
rotating selection of cured meats and cheeses, toast and accompaniments 

23

ROASTED CAULIFLOWER (VEGETARIAN)
Romesco, Halloumi, pine nuts, fried basil

18

PANZANELLA (vegetarian)
toasted cornbread, arugula, macadamia, peppadew, sorghum, sherry vinaigrette, herb oil

9

RED BEET GNOCCHI (vegetarian)
goat cheese, pistachio, herb oil, fried sage

13

SOUTHERN PAPPARDELLE
Benton’s country ham, brown butter collard greens, parmesan, sherry cream, fried black eyed peas

17

CRISPY SALMON
black quinoa, goat cheese crema, fried dill

15

TEXAS REDFISH
edamame/rye crust, beer-braised cabbage, sorghum butter

15

COUNTRY FRIED PORK “TENDY”
brown butter collard greens, wild mushroom gravy, pea shoot salad

16

DESSERT MENU – Last Updated 2.21.19

COOKIE DOUGH STUFFED BEIGNETS
anglaise, bourbon chocolate ganache

7

S’MORE PIE
milk chocolate gelato, toasted marshmellow fluff, graham cracker crumble

10

CORNBREAD CAKE
honey icing, strawberry jame

10

BANANA PUDDING
Nilla wafer, shaved white chocolate

9

OTHER MASS AVE MENUS

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.

SEASONAL ITEMS   Last Updated 11/1/18 
Created by Highlands Executive Chef Jackson Skelton – these items will rotate every few months, using fresh local ingredients.