It’s time for BBQ, craft beers, & LIVE music in the HIghlands! As we celebrate our 9th year in this great neighborhood, we have planned an awesome summertime dinner just for YOU!
4-Courses | 4-Beer Pairings | LIVE Music!
Doors & Bar open @ 6pm; Dinner starts @ 6:30pm
$75 per person before tax and gratuity
THE ‘QUE: This 4-Course menu is created by Executive Chef Nikki Estrada-Fitzner!
1 | Smoked Mac & Cheese Fritters, poblano tomato aioli
2 | Smoking’ Summer Salad, cherry tomatoes, smoked mushrooms (YUM!), goat cheese crumble, crispy onion straw, BBQ vinaigrette
3 | Nikki’s Pulled Pork + southern sides
potato salad, coleslaw, kale greens, jalapeño cheddar cornbread
4 | Oh My! 🍒 Cast Iron Cherry Pie!
port reduction swirled vanilla ice cream
THE BREW: Beers are being selected by Mitchell Shaw of LouVino, Cicerone LVL 1. Mitchell will also present his selections along with each course! Full bar is open all night.
THE MUSIC: Live Music by long time LouVino team member and incredible musician, Brenden Schultz and friends!
THE VIBE: You can expect a welcoming laid back atmosphere – bring on the gingham and good times!
We require a $25 per seat deposit at booking; your $25 deposit is removed from your final bill on the night of the dinner after taxes and gratuities have been added.
Food Allergies? We can accommodate as long as we know in advance. Please list all food allergies in your reservation notes. Details are appreciated! 🙂
🚙 Parking behind LouVino is accessible by way of Duker Ave. If our back lost is full, you can street park. We suggest across from us on Alta Ave or Bonnycastle Ave. The meters on Bardstown Road operate until 6pm.
Email us @ [email protected] with any questions. We can’t wait to see you on the 3rd!!!

21+ Only – Please list severe food allergies in your reservation!