in which we are only serving the 4 course menu.
Cornbread fritters, charred scallion aioli, crispy bentons ham
Roasted beet and baby arugula salad, goat cheese, fried black eyed peas, herb vinaigrette
Crab chowder, bacon, fried potatoes, chive, croutons
Grilled salmon, winter vegetable risotto, lemon-honey beurre blanc
roasted pork tenderloin, braised kale, caramelized onion cream, sorghum
*Please list any dietary restrictions in the comment section of your reservation!
Reservations cancelled in less than 24 hours will be charged $50 per seat.