FISHERS BRUNCH

Saturday & Sunday
10 AM - 2 PM

Add-ons: Hash, Bacon, 2 Eggs, Biscuit

3

Pancakes of the Day
short stack with two pieces of bacon

11

Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream 

8

Pancake Tacos 
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce 

10.5

Seasonal Potato Hash
chef’s whim, sunny side up egg*

10

Biscuits ‘n Gravy 
with two biscuits, house goetta gravy, sunny side up egg*

10

Eggs Benedict
with soft poached eggs, arepas, smoked salmon, ham chip, chive hollandaise*

11

Steak and Eggs 
skirt steak, hash brown, eggs sunny side up, demi*

17

Farmer’s Market Frittata 
with sautéed vegetables, eggs, mozzarella, mixed greens

12

Chicken Biscuit Sliders
with local bacon, poblano aioli, pepper jack cheese 

11

Croissant BLT Sandwich with one side
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*

12

Fried Chicken Tacos with one side
with garlic whipped potato, pepper chicken gravy and cheddar cheese 

13

Pimento Cheese Chicken Salad  with one side
with pickle, mixed greens on croissant

13

Tacos – blackened red fish OR skirt steak w/ one side
with cilantro lime slaw, poblano tomato aioli, pickled shallots 

14

Beef Sliders with one side
topped with bacon, caramelized onion & pepper mix, port cheese* 

12

Salad Add-Ons: crispy/grilled chicken (4), grilled salmon (6) or grilled skirt steak (6)

Warm Brussels Sprouts Salad  
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette

8

Mixed Green Salad  
with balsamic dressing, pickled shallots, tomato, cheddar 

8

Broccoli Kale Caesar Salad  
with buttermilk caesar dressing, parmesan and grilled croutons 

8

Lunch Sides  
fresh fruit, garlic mashed potatoes, fries, loaded tots, crispy brussels (+1),  side mixed green salad (+1) 

4

OTHER FISHERS MENUS

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NEWSLETTER

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.