Join us to ring in the New Year with a spectacular 4-Course Dinner from Chef Tavis Rockwell and his team. Pricing is $60/person – wine pairings are available for $25/person. Tax and gratuity not included. Our normal menu will not be served this evening. Reserve now!

1st Course
corned beef and cabbage fritters, Banyuls vinegar aioli, black-eyed pea hummus

2nd Course – Choice of:
mixed greens salad, drunken goat cheese, pomegranate molasses, champagne vinaigrette, roasted sweet potato, candied walnuts
crab & lobster “chowder”, bacon, potato, house-made sea salt oyster cracker

3rd Course – Choice of:
seared scallops, vanilla bean beurre blanc, white cheddar grits, Benton’s country ham, crispy Brussels sprouts
sliced beef tenderloin, Dijon herb roasted fingerling potatoes, braised greens, parmesan kale chip demi-glace

4th Course –
chef’s whim dessert