FISHERS
DINNER
Tuesday - Thursday 5 PM - 9:30 PM
Friday & Saturday 4:30 PM - 11 PM
Sunday 5 PM - 9 PM
1/2 Off Wine Bottles under $100 every Sunday
LOUVINO CLASSIC ITEMS
The tried and true LouVino classics you have come to know and love.
Bacon Wrapped Dates
stuffed with stilton blue cheese, port drizzle
8
Loaded Baked Potato Tots – #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch
9
Duck Fat Frites
w/ white truffle aioli
7
Confit Chicken Wings
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw
9
Brussels Sprouts Salad – #1 selling LouVino item
chili and sweet potato salsa, cilantro lime vinaigrette
10
Risotto (vegetarian)
frondosa farm mushrooms, truffle pate, parmesan
10
Seared Scallops
fried green tomato, maple mustard sauce
13
Crab & Lobster Cakes
lobster custard and pea shoots
14
Steak Frites
skirt steak, truffle parmesan frites, demi
16
Fried Chicken Tacos
crispy chicken, garlic whipped potato, cheddar, pepper gravy
10
Beef Sliders
topped w/ bacon, caramelized pepper & onion mix, port cheese
12
Steak & Hoe Cakes
poblano tomato sauce, roasted tomato jalapeño salsa
14
SEASONAL ITEMS – Last Updated 7/17/18
These items will rotate every few months, using fresh local ingredients and creative dishes by Chef Elliot.
Chef’s Charcuterie Board (LN) – Shareable
rotating selection of cheeses and cured meats with toast points and accompaniments *Mini Charcuterie available during Happy Hour Tuesday – Thursday until 6:30 for only $9!
23
MIXED GREEN & Roasted TOMATO SALAD (VEGETARIAN)
pickled shallots, aged white cheddar, fried black eyed peas, spicy chipotle ranch
9
GRILLED ASPARAGUS & GREEN BEAN SALAD (GF)(VEGETARIAN)
feta, cucumber, radish, peppadew peppers, mint vinaigrette
13
ROASTED “ELOTE” CAULIFLOWER (GF)(VEGETARIAN)
popcorn crema, paprika/lime aioli, cotija, cilantro
16
Grilled Faroe Island Salmon
spicy kimchi, crispy brussels, candied walnuts, sorghum beurre blanc
16
PORK “TENDY” SCHNITZEL
sweet corn puree, spicy corn relish, super micro greens pea shoots
14
SHISHITO “GYRO” PEPPERS (VEGETARIAN)
tzatziki, feta, roasted grape tomatoes, fried dill / add ground lamb $ 3
10/13
COUNTRY FRIED TEMPURA SOFT SHELLED CRAB
potato salad, fried black eyed peas, hot sauce beurre blanc, scallion
16
Crispy Shrimp & Grits
creamy yellow grits, benton’s country ham, sunny side egg, spicy maple
13
OTHER FISHERS MENUS