FISHERS

DINNER

Tuesday - Thursday 5p - 9:30p

Friday & Saturday 4:30p - 10p

Sunday 4:30p - 9p

1/2 Off Wine Bottles under $100 every Sunday

LOUVINO CLASSIC ITEMS 
The tried and true LouVino classics you have come to know and love. 

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Confit Chicken Wings 
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
chili and sweet potato salsa, cilantro lime vinaigrette

10

Risotto (vegetarian)
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

Steak & Hoe Cakes  
poblano tomato sauce, roasted tomato jalapeño salsa

14

SEASONAL ITEMS   – Last Updated 11/7/18 
These items will rotate every few months, using fresh local ingredients and creative dishes by LouVino Fishers Chef Elliot.        

Chef’s Charcuterie Board
rotating selection of cured meats and cheeses, toast & accompaniments *Mini Charcuterie available during Happy Hour Tuesday – Friday until 6:30 for only $11! 

23

MIXED GREEN & Roasted TOMATO SALAD (VEGETARIAN)
pickled shallots, aged white cheddar, fried black eyed peas, spicy chipotle ranch

9

BUTTERNUT SQUASH & BEET SALAD (VEGETARIAN)
baby arugula, rosemary-mozzarella, candied walnuts, apple cider vinaigrette

10

ROASTED CAULIFLOWER (VEGETARIAN)
tahini-garlic rub, lemon yogurt, pistachio, walnut, almond, fried dill

16

KENTUCKY FRIED CONFIT DUCK LEG
sweet potato short stack, sorghum-tobasco beurre blanc, fall spiced sugar

20

CRISPY PORK
braised cabbage, roasted tomato, charred scallion aioli, sourdough breadcrumbs

16

CRISPY SHRIMP & GRITS
creamy yellow grits, Benton’s country ham, sunny side egg, spicy maple

13

BRAISED JERK OXTAIL
plantain gnocchi, toasted coconut, jus, chive

15

Grilled Salmon 
spicy kimchi, fried Brussels sprouts, candied walnuts, sorghum beurre blanc

16

OTHER FISHERS MENUS

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© 2018 LOUVINO. ALL RIGHTS RESERVED.

SEASONAL ITEMS   Last Updated 11/1/18 
Created by Highlands Executive Chef Jackson Skelton – these items will rotate every few months, using fresh local ingredients.