FISHERS

DINNER

Tuesday - Thursday 5 PM - 9:30 PM

Friday & Saturday 4:30 PM - 11 PM

Sunday 5 PM - 9 PM

1/2 Off Wine Bottles under $100 every Sunday

LOUVINO CLASSIC ITEMS 
The tried and true LouVino classics you have come to know and love. 

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Confit Chicken Wings 
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
chili and sweet potato salsa, cilantro lime vinaigrette

10

Risotto (vegetarian)
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

Steak & Hoe Cakes  
poblano tomato sauce, roasted tomato jalapeño salsa

14

SEASONAL ITEMS   – Last Updated 7/17/18 
These items will rotate every few months, using fresh local ingredients and creative dishes by Chef Elliot.        

Chef’s Charcuterie Board (LN) – Shareable 
rotating selection of cheeses and cured meats with toast points and accompaniments *Mini Charcuterie available during Happy Hour Tuesday – Thursday until 6:30 for only $9! 

23

MIXED GREEN & Roasted TOMATO SALAD (VEGETARIAN)
pickled shallots, aged white cheddar, fried black eyed peas, spicy chipotle ranch

9

GRILLED ASPARAGUS & GREEN BEAN SALAD (GF)(VEGETARIAN)
feta, cucumber, radish, peppadew peppers, mint vinaigrette

13

ROASTED “ELOTE” CAULIFLOWER (GF)(VEGETARIAN)
popcorn crema, paprika/lime aioli, cotija, cilantro

16

Grilled Faroe Island Salmon 
spicy kimchi, crispy brussels, candied walnuts, sorghum beurre blanc

16

PORK “TENDY” SCHNITZEL
sweet corn puree, spicy corn relish, super micro greens pea shoots

14

SHISHITO “GYRO” PEPPERS (VEGETARIAN)
tzatziki, feta, roasted grape tomatoes, fried dill / add ground lamb $ 3

10/13

COUNTRY FRIED TEMPURA SOFT SHELLED CRAB
potato salad, fried black eyed peas, hot sauce beurre blanc, scallion

16

Crispy Shrimp & Grits
creamy yellow grits, benton’s country ham, sunny side egg, spicy maple

13

OTHER FISHERS MENUS

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.