FISHERS

DINNER

Tuesday - Thursday 5p - 9:30p

Friday & Saturday 4:30p - 10p

Sunday 4:30p - 9p

1/2 Off Wine Bottles under $100 every Sunday

LOUVINO CLASSIC ITEMS 
The tried and true LouVino classics you have come to know and love. 

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites w/ white truffle aioli

7

Crispy Shrimp & Grits
creamy yellow grits, Benton’s country ham, sunny side egg, spicy maple

13

Confit Chicken Wings 
sherry buffalo sauce, pickled celery, house ranch

9

Brussels Sprouts Salad – #1 selling LouVino item (vegan)
roasted sweet potato & chili salsa, cilantro lime vinaigrette

10

Risotto (vegetarian)
local mushroom, truffle, parmesan, fresh herbs

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard, pea shoots

14

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

Fried Chicken Tacos 
garlic whipped potatoes, cheddar, pepper chicken gravy

10

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, pop’s pickles, port cheese

12

SEASONAL ITEMS   – Last Updated 03/18/19
These items will rotate every few months, using fresh local ingredients and creative dishes by LouVino Fishers Chef Aaron McGuire.       

Chef’s Charcuterie Board
rotating selection of cured meats and cheeses, toast & accompaniments *Mini Charcuterie available during Happy Hour Tuesday – Friday until 6:30 for only $11! 

23

Shrimp Cocktail
colossal tiger shrimp, asian slaw, southern cocktail sauce

16

Mixed Greens Salad
cherry tomato, red onion, Kennys Chedder, crouton

11

Strawberry Balsamic & Baby Spinach Salad
fresh strawberry, crumbled goat cheese, red onion, toasted walnut

11

Roasted Cauliflower (vegetarian)
turmric couscous, shawarma spice rub, chimichurri, halloumi, creamy dill

15

Pulled Pork Poutine
frites, cheese curds, sweet tea gravy

16

Southern Chicken Bibb Cubs
sweet tea chicken, Carolina slaw, garlic hoisin bbq, Alabama white sauce

14

White Wine Mussel Linguini*
PEI mussels, cherry tomato, shallot, white wine garlic sauce

16

Pistachio Crusted Salmon
crispy Brussels sprouts, mashed potato, pistachio crème, bourbon maple butter

17

Ahi Tuna Taco
asian slaw, jalapeno aioli, cilantro

14

Dessert Menu  – Last Updated 03/18/19      

chocolate chip cookie dough beignets
vanilla creme anglaise, bourbon chocolate ganache

6

peach cobbler w/ vanilla bean ice cream

8

classic creme brulee w/ whipped cream and berries

8

key lime pie w/ gram cracker crust and dulce de leche

7

OTHER FISHERS MENUS

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SEASONAL ITEMS   Last Updated 11/1/18 
Created by Highlands Executive Chef Jackson Skelton – these items will rotate every few months, using fresh local ingredients.