FISHERS
DINNER
Tuesday - Thursday 5p - 9:30p
Friday & Saturday 4:30p - 10p
Sunday 4:30p - 9p
1/2 Off Wine Bottles under $100 every Sunday
LOUVINO CLASSIC ITEMS
The tried and true LouVino classics you have come to know and love.
Bacon Wrapped Dates
stuffed with stilton blue cheese, port drizzle
8
Loaded Baked Potato Tots – #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch
9
Duck Fat Frites
w/ white truffle aioli
7
Confit Chicken Wings
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw
9
Brussels Sprouts Salad – #1 selling LouVino item
chili and sweet potato salsa, cilantro lime vinaigrette
10
Risotto (vegetarian)
frondosa farm mushrooms, truffle pate, parmesan
10
Seared Scallops
fried green tomato, maple mustard sauce
13
Crab & Lobster Cakes
lobster custard and pea shoots
14
Steak Frites
skirt steak, truffle parmesan frites, demi
16
Fried Chicken Tacos
crispy chicken, garlic whipped potato, cheddar, pepper gravy
10
Beef Sliders
topped w/ bacon, caramelized pepper & onion mix, port cheese
12
Steak & Hoe Cakes
poblano tomato sauce, roasted tomato jalapeño salsa
14
SEASONAL ITEMS – Last Updated 11/7/18
These items will rotate every few months, using fresh local ingredients and creative dishes by LouVino Fishers Chef Elliot.
Chef’s Charcuterie Board
rotating selection of cured meats and cheeses, toast & accompaniments *Mini Charcuterie available during Happy Hour Tuesday – Friday until 6:30 for only $11!
23
MIXED GREEN & Roasted TOMATO SALAD (VEGETARIAN)
pickled shallots, aged white cheddar, fried black eyed peas, spicy chipotle ranch
9
BUTTERNUT SQUASH & BEET SALAD (VEGETARIAN)
baby arugula, rosemary-mozzarella, candied walnuts, apple cider vinaigrette
10
ROASTED CAULIFLOWER (VEGETARIAN)
tahini-garlic rub, lemon yogurt, pistachio, walnut, almond, fried dill
16
KENTUCKY FRIED CONFIT DUCK LEG
sweet potato short stack, sorghum-tobasco beurre blanc, fall spiced sugar
20
CRISPY PORK
braised cabbage, roasted tomato, charred scallion aioli, sourdough breadcrumbs
16
CRISPY SHRIMP & GRITS
creamy yellow grits, Benton’s country ham, sunny side egg, spicy maple
13
BRAISED JERK OXTAIL
plantain gnocchi, toasted coconut, jus, chive
15
Grilled Salmon
spicy kimchi, fried Brussels sprouts, candied walnuts, sorghum beurre blanc
16
OTHER FISHERS MENUS
NEWSLETTER
SEASONAL ITEMS Last Updated 11/1/18
Created by Highlands Executive Chef Jackson Skelton – these items will rotate every few months, using fresh local ingredients.
