I received my GED from Ben Davis University and completed my Associates Degree for Culinary Arts from Ivy Tech Community College. I started experimenting with food as child and became more curious about combing different ingredients with my everyday meals. As I got older, I appreciated the ingredients and food from all cultures, and that inspired me to start combing my wisdom and culture with other cultures around the world. I was self-taught but I yearned to learn more, so I enrolled in a culinary program and that opened so many more doors and opportunities. So, I took advantage of the networking opportunities available to me and volunteered to work at events, food trucks and several restaurants. Which lead me to Louvino Restaurant and Wine Bar in Fishers, Indiana, where I fell in love with the staff and food. I learned so much in such a short period of time, but from my hard work and dedication I became Sous Chef in 2 years, and Executive Chef in 3 years. Now I want to continue to put smiles on people’s faces by continuing the southern comfort style dishes with my twist on them. I feel like food is an international love language because it’s a very powerful way of creating an intimate connection between people. And that’s one thing that inspires me to keep creating because I love to see people laughing and smiling while sharing a great meal. I do a lot of Asian inspired dishes and working for Louvino I’m able to open my wings and create. When you come by I want you to feel comfortable and at home while absorbing the full experience and ambience of our establishment