Douglass Hills
BRUNCH
Saturday & Sunday 10 AM - 2 PM
biscuits, seasonal jam and butter
4
country doughnuts, cinnamon and sugar, vanilla anglaise
5
fried green tomatoes, maple mustard, parmesan
4
Pancakes of the Day
short stack with two pieces of bacon
11
Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream
8
Biscuits ‘n Gravy
with two biscuits, house goetta gravy, sunny side up egg*
10.5
Pancake Tacos
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce
10.5
Basic Breakfast
with hash brown, two over easy eggs, bacon, sausage, biscuit
11.5
Steak and Eggs
with Frandosa farms mushrooms, hash brown, over easy eggs, demi*
17
Eggs Benedict
with soft poached eggs, chorizo, hoe cakes, poblano tomato hollandaise, tomato relish*
11
Chicken Biscuit Sliders
with local bacon, poblano aioli, pepperjack cheese
11
Farmer’s Market Frittata
with sautéed vegetables, eggs, mozzarella, mixed greens
12
Croissant BLT Sandwich with one side
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*
12
Fried Chicken Tacos with one side
with garlic whipped potato, pepper chicken gravy and cheddar cheese
13
Pimento Cheese Chicken Salad with one side
with pickle, mixed greens on croissant
13
Salmon Patty Sliders with one side
with dill cream, tomato, caper relish, greens on brioche buns
12
Salad Add-Ons: crispy/grilled chicken (4), grilled salmon (6) or grilled skirt steak
Warm Brussels Sprouts Salad
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette
8
House Salad
mixed greens, marinated tomatoes, parmesan, croutons
7
Mixed Green Salad
with strawberries, poached dates, manchego, marcona almonds, balsamic vinaigrette
9
Grilled Romaine Salad
with buttermilk caesar dressing, parmesan and grilled croutons
8
Lunch Sides
fresh fruit, garlic mashed potatoes, fries, loaded tots, crispy brussels (+1), side house salad (+1)
4
OTHER DOUGLASS HILLS MENUS