Douglass Hills
BRUNCH
Saturday & Sunday 10 AM - 2 PM
biscuits, seasonal jam and butter
5
country doughnuts, cinnamon and sugar, vanilla anglaise
5
5
Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream
8
Pancake Tacos
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce
10.5
Breakfast Plate
with hash brown, two over easy eggs, bacon, sausage, biscuit*
11.5
Biscuits ‘n Gravy
with two biscuits, house goetta gravy, sunny side up egg*
10.5
Loaded Tot Benedict
with soft poached eggs, chorizo, hoe cakes, poblano tomato hollandaise, tomato relish*
11
Steak and Eggs
with Frandosa farms mushrooms, hash brown, over easy eggs, demi*
17
Farmer’s Market Breakfast Scramble
with sautéed vegetables, eggs, mozzarella, side house salad
12
Open Faced Chicken Biscuit
fried chicken tenders, red eye gravy, country ham, over easy egg, parmesan, sorghum drizzle
11
Croissant BLT Sandwich with one side
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*
12
Fried Chicken Tacos with one side
with garlic whipped potato, pepper chicken gravy and cheddar cheese
13
Pimento Cheese Chicken Salad with one side
with pickle, mixed greens on croissant
13
Salad Add-Ons: crispy/grilled chicken (4), grilled salmon or grilled skirt steak (6)
Warm Brussels Sprouts Salad
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette
10
House Salad
mixed greens, marinated tomatoes, parmesan, croutons
7
Lunch Sides
fresh fruit, garlic mashed potatoes, fries, loaded tots, crispy brussels (+1), side house salad (+1)
4
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