Douglass Hills

BRUNCH

Saturday & Sunday 10 AM - 2 PM

biscuits, seasonal jam and butter 

5

country doughnuts, cinnamon and sugar, vanilla anglaise 

5

fried green tomatoes, maple mustard, parmesan

5

Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream

5

Pancake Tacos 
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce 

10.5

Breakfast Plate
with hash brown, two over easy eggs, bacon, sausage, biscuit*

11.5

Biscuits ‘n Gravy 
with two biscuits, house goetta gravy, sunny side up egg*

10.5

Loaded Tot Benedict
with soft poached eggs, chorizo, hoe cakes, poblano tomato hollandaise, tomato relish*

11

Steak and Eggs 
with Frandosa farms mushrooms, hash brown, over easy eggs, demi*

17

Farmer’s Market Breakfast Scramble
with sautéed vegetables, eggs, mozzarella, side house salad

12

Open Faced Chicken Biscuit
fried chicken tenders, red eye gravy, country ham, over easy egg, parmesan, sorghum drizzle

11

Croissant BLT Sandwich with one side
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*

12

Fried Chicken Tacos  with one side
with garlic whipped potato, pepper chicken gravy and cheddar cheese

13

Pimento Cheese Chicken Salad  with one side
with pickle, mixed greens on croissant

13

Salad Add-Ons: crispy/grilled chicken (4), grilled salmon or grilled skirt steak (6)

Warm Brussels Sprouts Salad  
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette

10

House Salad  
mixed greens, marinated tomatoes, parmesan, croutons 

7

Lunch Sides  
fresh fruit, garlic mashed potatoes, fries, loaded tots, crispy brussels (+1),  side house salad (+1) 

4

OTHER DOUGLASS HILLS MENUS

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.

NEWSLETTER

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.