DOUGLASS HILLS LuncH

Tuesday - Friday 11a - 2p

LUNCH STARTERS

FRIED GREEN TOMATOES V
maple mustard, parmesan

5

LOADED BAKED POTATO TOTS
Yukon Gold potatoes, bacon, cheddar, scallion, house ranch

9

HUMMUS BOARD V
red pepper hummus, grilled tortillas, pickled vegetables, pesto

12

SMOKED DEVILED EGGS V GF
black pepper maple, sherry buffalo sauce, pickled celery

9

DUCK FAT FRITES WITH TRUFFLE AIOLI
upgrade to truffle parmesan frites (2)

8

SOUPS & SALADS – Add crispy or grilled chicken (4), grilled salmon* (8), or 2 smoked shrimp* (8)

WARM BRUSSELS SPROUTS SALAD V GF
roasted seasonal veggie chili salsa, cilantro lime vinaigrette

11

HOUSE SALAD V GF
pickled cucumber, tomato, red onion, pepperoncini, balsamic dressing, parmesan

11

BLEU CHEESE SALAD V GF
smoked bleu cheese, candied pecans, pickled shallots, roasted beets, Groganica greens, basil dijon vinaigrette

13

SOUP OF THE DAY
cup / bowl

5 / 8

$16 LUNCH SPECIAL – Choose a Main, Side, Drink + Two Cookies!

Lunch Sides: fresh fruit, fries, garlic mashed potatoes, loaded tots, soup of the day (+1), warm Brussels (+1), house salad (+2)

A LA CARTE Lunch Sides are $4 each.

FRIED CHICKEN TACOS
two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy

13

CHICKEN SALAD CROISSANT
smoked chicken salad, lettuce, tomato, red onion, “Pops’” pickles

14

CROISSANT BLT
fried green tomato, bacon, cheddar, over easy egg, maple mustard*

13

BLACKENED MAHI TACOS
cilantro lime slaw, poblano tomato aioli, pickled shallots

12

GRILLED CHICKEN CLUB
red pepper hummus, Garey farms bacon, lettuce, tomato, provolone on a hoagie roll

13

CHEESESTEAK
with steak OR smoked chicken, caramelized pepper and onion, poblano tomato aioli, provolone on a hoagie roll

14

SHRIMP PO’ BOY
smoked shrimp, lettuce, tomato, red onion, poblano tartar sauce on a hoagie roll

14

MUSHROOM PRESS V
mozzarella, provolone, Frondosa Farms mushrooms, olive oil, balsamic, sea salt, basil

14

DESSERTS

CHOCOLATE CHIP COOKIE DOUGH STUFFED BEIGNETS V
with vanilla anglaise dipping sauce and bourbon chocolate ganache

8

BUTTERMILK CHESS TART
seasonal fruit compote, coconut lime whipped cream

7

OTHER DOUGLASS HILLS MENUS

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.