Douglass Hills

DINNER

Tuesday - Thursday 4 PM - 9:30 PM
Friday 4 PM - 10 PM
Saturday 4:30 PM - 10 PM
Sunday 4:30 PM - 9 PM
1/2 OFF Featured Wine Bottles on Sunday Nights

Menu Created by Executive Chef Jackson Skelton
Menu last updated on 11.5.19

Small Bites

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
with white truffle aioli

8

Shishito Peppers
maple teriyaki, marcona crumble, candied ginger, cilantro, lime

9

Toasted Ravioli
butternut squash, pomodoro sauce, sage pesto, roasted root vegetables, parmesan

15

Confit Potatoes
sage pesto, marcona almond crumble, burrata cheese, aged balsamic, manchego

13

Smoked Deviled Eggs
crispy chicken skin, sherry buffalo sauce, black pepper maple

8

Charcuterie Board – Basic or Baller
rotating selection of house cured meats and cheeses, toast & accompaniments

26/35

Veggies

Caesar
romaine lettuce, grilled croutons, parmesan cheese, red pepper Caesar dressing

10

Groganica Green Salad – Vegetarian / Gluten Free
pickled radish and carrot, pepita crumble, manchego cheese, poppyseed vinaigrette

11

Brussels Sprouts Salad – #1 selling LouVino item
with seasonal veggie salsa, cilantro lime vinaigrette

11

Cast Iron Veggie Pot Pie
roasted root vegetables, housemade biscuits, crispy kale, jus
(smoked chicken + 2)

16

Risotto – Vegetarian
frondosa farm mushrooms, truffle pate, parmesan

11

Land & Aquatic

Duck Sliders
braised duck, biscuits, maple teriyaki, cilantro

14

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Confit Chicken Wings 
sherry buffalo sauce, pickled celery, house ranch

10

Beef Sliders 
topped with bacon, caramelized pepper & onion mix, port cheese

12

Shrimp Mac & Cheese
cavatappi pasta, smoked gouda mornay, duck fat and paprika breadcrumb

14

Crispy Shrimp & Grits
Benton’s Country ham, spiced maple syrup, sunny side up egg 

16

Seared Scallops
fried green tomato, maple mustard sauce

16

Oysters Rockefeller
fried oysters, creamed spinach, maple mustard, grilled crostini

14

Grilled Salmon
grilled crouton and sausage dressing, sorghum glaze, sage, marcona crumble

16

Steak Frites*
skirt steak, truffle parmesan frites, demi

18

Allen Brothers Port Wine Brisket – Gluten Free
chili cornbread, jus, chow-chow 

16

FILET FLIGHT*
3 filet tournedos, 3 preparations, chefs whim

30

Cast Iron Sides
cornbread, white cheddar grits, mashed potatoes & gravy, seasonal vegetable, black bean soup

5 each

Dessert 

Cast Iron Carrot Cake orange buttercream, honey roasted walnuts and apple butter

8

Chocolate Chip Cookie Dough Stuffed Beignets vanilla crème anglaise, chocolate ganache

8

Horchata Crème Brûlée vanilla tulle, whipped cream and berries

7

Dutch Caramel Apple Streusel coffee ice cream

8

OTHER DOUGLASS HILLS MENUS

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© 2018 LOUVINO. ALL RIGHTS RESERVED.