Douglass Hills

DINNER

Tuesday - Thursday 4 PM - 9:30 PM
Friday 4 PM - 10 PM
Saturday 4:30 PM - 10 PM
NEW Sunday 4:30 PM - 9 PM
(Half Off Bottles under $100!)

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Warm German Pretzel
served with beer or port cheese

7

Confit Chicken Wings 
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
with seasonal salsa, cilantro lime vinaigrette

10

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Risotto 
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak & Hoe Cakes  
poblano tomato sauce, roasted tomato jalapeño salsa

14

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

SEASONAL ITEMS 
These items will rotate every few months, using fresh local ingredients. Menu created by Chef Bill Jennings.

Last Updated 11/13/18

Charcuterie Board
rotating selection of house cured meats and cheeses, toast & accompaniments

23

SOUP DU JOUR
rotating selection of housemade soup

8

FRIED CAULIFLOWER parsnip soubise, pickled currants, sunchoke chips, sunflower seeds

9

Mixed Greens Salad 
strawberry banyuls vinaigrette, manchego, crispy country ham, sunflower seeds

10

Iceberg Smash 
pickled shallots, bacon, cranberries, bleu cheese dressing, croutons

10

HOUSE SALAD
mixed greens, marinated tomatoes, parmesan, croutons, balsamic vinaigrette

8

QUESO & RINDS
cheddar and chorizo queso, house seasoned pork rinds

9

CRISPY SHRIMP & GRITS
Benton’s Country ham, spiced maple syrup, sunny side up egg 

13

SEAFOOD STEW
shrimp, scallops, mahi, seafood broth, peppers, onions, celery, romesco toast

15

DUCK STEAMBUNS
Korean style duck, hoisen, sriracha, kimchi

13

PORK BELLY CORN DOGS 
Dave’s pork, sweet potato and pumpkin puree, cranberries, fennel salad

10

PORK SCHNITZEL
served with spatzle and arugula apple salad

14

SEED & TREE NUT ENCRUSTED SALMON
smoked beurre blanc, sweet potato and pumpkin puree, dried fruits, barley

16

OTHER DOUGLASS HILLS MENUS

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.

NEWSLETTER

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.