Douglass Hills

DINNER

Tuesday - Thursday 4 PM - 9:30 PM
Friday 4 PM - 10 PM
Saturday 4:30 PM - 10 PM
Sunday 4:30 PM - 9 PM
1/2 OFF Featured Wine Bottles on Sunday Nights

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Confit Chicken Wings 
sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
with seasonal salsa, cilantro lime vinaigrette

11

Risotto 
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

CRISPY SHRIMP & GRITS
Benton’s Country ham, spiced maple syrup, sunny side up egg 

13

Steak Frites*
skirt steak, truffle parmesan frites, demi

16

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

SEASONAL ITEMS 
These items will rotate every few months, using fresh local ingredients. Menu created by Chef Jackson Skelton.

Last Updated 04/16/19

Charcuterie Board
rotating selection of house cured meats and cheeses, toast & accompaniments

23

SOUP DU JOUR
rotating selection of housemade soup

8

GROGANICA GREEN SALAD  

pickled shallot and strawberries, sunflower seeds, manchego, citrus vinaigrette

10

CAESAR  
romaine lettuce, grilled croutons, parmesan cheese, red pepper Caesar dressing

9

TUNA POKE BOWL* 
baby kale, wasabi peas, sesame seeds, pickle carrot, maple teriyaki

16

CAST IRON CAPRESE
heirloom cherry tomato, local goat cheese, aged balsamic, olive oil, basil

13

TOASTED RAVIOLI 
three cheese ravioli, pomodoro sauce, pesto 

13

SWEET POTATO GNOCCHI 
seasonal vegetables, marcona crumble, white wine garlic sauce 

14

GRILLED SALMON* 
heirloom cherry tomato, barley, crispy kale, sorghum glaze

16

DUCK STEAMBUNS
korean-style duck, maple teriyaki, house kimchee, cilantro

14

ALLEN BROTHERS PORT WINE BRISKET
chili cornbread, jus, chow-chow 

16

FILET FLIGHT*
3 filet tournedos, 3 preparations, chefs whim

30

OTHER DOUGLASS HILLS MENUS

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.

NEWSLETTER

For media inquiries:

© 2018 LOUVINO. ALL RIGHTS RESERVED.