Red Blend Wine Dinner

Wednesday, January 24 at 7 PM – 9:30 PM EST
LouVino: Louisville – Highlands

Join us for this fantastic 4-Course Dinner from Chef Jackson Skelton and his team with Red Blend Wine pairings carefully selected by LouVino’s Sommelier Danielle Bramblett. Doors open at 6:30PM, first course drops at 7PM. Pricing is $75/person (tax and gratuity not included). Seating is limited, follow this link to reserve your 7PM dinner time slot today: https://goo.gl/XPNiGB

Menu & Pairings

1st
smoked lamb belly, poached egg, crispy pepper salami, blueberry gastrique
Pairing: Bootleg ‘Prequel’ Red Blend, 2014
Sonoma County, CA

 

2nd
crispy brussels sprouts, white cheddar grits, bentons co. ham, humboldt fog remix, espresso vinaigrette
Pairing: Bootleg Red Blend, 2013
Napa Valley, CA, 94 points, Robert Parker

 

3rd
beef tenderloin, braised local greens, dark fruit demi
Pairing: Cenyth Red Blend, 2014
Sonoma County, CA, 93 points, Robert Parker

 

4th
flourless chocolate torte, butternut squash ice cream, pistachio anglaise, roasted coconut tuile
Pairing: The Prisoner Red Blend, 2016
Napa Valley, CA