Dinner

CLASSICS

Our classics section includes the LouVino plates you have come to know and love since our inception in 2014. These items may change slightly during seasonal changes, but will in large part remain consistent throughout the year.
bacon wrapped dates, stilton cheese, port drizzle
8
loaded baked potato tots, bacon, cheddar, scallion, house ranch
9
duck fat frites, white truffle aioli
7
warm german pretzel with beer or port cheese
7
confit chicken wings, seasonal variation
9
warm brussels sprouts salad, seasonal chili salsa, cilantro lime vinaigrette
10
seasonal risotto rotation
10
seared scallops, fried green tomato, maple mustard sauce
13
seared crab and lobster cakes, greens and lobster custard
14
grilled skirt steak and truffle parmesan frites, demi
16
fried chicken tacos, crispy chicken, garlic mash, cheddar, pepper gravy
10
beef sliders, bacon, caramelized pepper & onion mix, port cheese
12
steak & hoe cakes, poblano tomato sauce, roasted tomato jalapeño salsa
14

MAGNUMS

Our “magnums” are large shareable plates for big tables or big appetites. We will have 2-3 magnums which will rotate every few weeks.

SEASONAL

Our seasonal menu selection includes 8 small plates which will rotate every 3-4 weeks, using seasonal local ingredients.

Sunday Brunch Menu

Sunday 10AM – 3PM

Maple Eggs Benedict
soft poached eggs, grits cakes, country ham, spiced maple hollandaise
10
Pancake Tacos
pancake filled with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce
10
Crispy Potato Hash Browns
with smoked salmon, creamy dill drizzle, roasted tomato caper relish
with sunny side up egg
10.5
Biscuit n Gravy
house goetta gravy, sunny side up egg
8
Croissant BLT Sandwich
fried green tomato, bacon, cheddar, over easy egg, maple mustard
10.5
Stuffed French Toast
vanilla mascarpone, cinnamon, berry jam, bourbon maple and whipped cream
8
Filet and Eggs
Petite filet, hash brown, sunny side up egg, gruyere mornay
16
Chicken Biscuit Sliders
with local bacon, poblano aioli, pepperjack cheese
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.