Dinner

CLASSICS

Our classics section includes the LouVino plates you have come to know and love since our inception in 2014. These items may change slightly during seasonal changes, but will in large part remain consistent throughout the year.
bacon wrapped dates, stilton cheese, port drizzle
8
loaded baked potato tots, bacon, cheddar, scallion, house ranch
9
duck fat frites, white truffle aioli
7
warm german pretzel with beer or port cheese
7
confit chicken wings, seasonal variation
9
warm brussels sprouts salad, seasonal chili salsa, cilantro lime vinaigrette
10
seasonal risotto rotation
10
seared scallops, fried green tomato, maple mustard sauce
13
seared crab and lobster cakes, greens and lobster custard
14
grilled skirt steak and truffle parmesan frites, demi
16
fried chicken tacos, crispy chicken, garlic mash, cheddar, pepper gravy
10
beef sliders, bacon, caramelized pepper & onion mix, port cheese
12
steak & hoe cakes, poblano tomato sauce, roasted tomato jalapeño salsa
14

MAGNUMS

Our “magnums” are large shareable plates for big tables or big appetites. We will have 2-3 magnums which will rotate every few weeks.

SEASONAL

Our seasonal menu selection includes 8 small plates which will rotate every 3-4 weeks, using seasonal local ingredients.

Saturday and Sunday Brunch Menu

10AM – 2PM

Breakfast with a Twist!

Pancake Tacos
topped w/ bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce
10
smoked salmon potato hash
w/ creamy dill drizzle, roasted tomato caper relish, sunny side up egg*
10.5
biscuit ‘n gravy
w/ house goetta gravy, sunny side up egg*
8 (add biscuit +2)
maple eggs benedict
w/ soft poached eggs, grit cakes, country ham, spiced maple hollandaise*
10
croissant BLT sandwich
w/ fried green tomato, local bacon, cheddar, over easy egg, maple mustard*
10.5
stuffed french Toast
w/ vanilla mascarpone, cinnamon, berry jam, bourbon maple and whipped cream
8
chicken biscuit sliders
w/ bacon, poblano aioli and pepper jack cheese
11
steak and eggs
w/ filet, hash brown, sunny side up egg, demi*
16

Lunch and Salads

Tacos and sandwiches are served with choice of side. Salads do not come with a side. Salad add-ons: Add-ons: crispy / grilled chicken (4), grilled salmon (6) or grilled skirt steak (6)
fried chicken tacos
w/ garlic whipped potato, pepper chicken gravy and cheddar cheese
13
pimento cheese chicken salad
w/ pickle, mixed greens on croissant
13
warm brussels sprout salad
w/ roasted sweet potato chili salsa, cilantro lime vinaigrette
8
kale and broccoli caesar
w/ parmesan and grilled croutons
8
LUNCH SIDES
A la carte 4
fresh fruit / garlic mashed potatoes / fries / crispy brussels / loaded potato tots / caprese salad (+2)
FOR THE KIDS
12 and under
fresh fruit / garlic mashed potatoes / fries / crispy brussels / loaded potato tots / caprese salad (+2)
biscuit, two scrambled eggs, bacon, fruit 7
three pancakes, bacon, fruit 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.