Douglass Hills

BRUNCH

Saturday & Sunday 10 AM - 2 PM

biscuits, seasonal jam and butter 

4

country doughnuts, cinnamon and sugar, vanilla anglaise 

5

fried green tomatoes, maple mustard, parmesan

4

Pancakes of the Day
short stack with two pieces of bacon

11

Stuffed French Toast
with vanilla mascarpone, cinnamon, seasonal jam, bourbon maple and whipped cream 

8

Biscuits ‘n Gravy 
with two biscuits, house goetta gravy, sunny side up egg*

10.5

Pancake Tacos 
topped with bacon, sausage, scrambled eggs and cheese, spiced maple dipping sauce 

10.5

Basic Breakfast
with hash brown, two over easy eggs, bacon, sausage, biscuit

11.5

Steak and Eggs 
with Frandosa farms mushrooms, hash brown, over easy eggs, demi*

17

Eggs Benedict
with soft poached eggs, chorizo, hoe cakes, poblano tomato hollandaise, tomato relish*

11

Chicken Biscuit Sliders
with local bacon, poblano aioli, pepperjack cheese 

11

Farmer’s Market Frittata 
with sautéed vegetables, eggs, mozzarella, mixed greens

12

Croissant BLT Sandwich with one side
with fried green tomato, local bacon, cheddar, over easy egg, maple mustard*

12

Fried Chicken Tacos  with one side
with garlic whipped potato, pepper chicken gravy and cheddar cheese

13

Pimento Cheese Chicken Salad  with one side
with pickle, mixed greens on croissant

13

Salmon Patty Sliders with one side
with dill cream, tomato, caper relish, greens on brioche buns 

12

Salad Add-Ons: crispy/grilled chicken (4), grilled salmon (6) or grilled skirt steak 

Warm Brussels Sprouts Salad  
with roasted seasonal veggie chili salsa, cilantro lime vinaigrette

8

House Salad  
mixed greens, marinated tomatoes, parmesan, croutons 

7

Mixed Green Salad  
with strawberries, poached dates, manchego, marcona almonds, balsamic vinaigrette

9

Grilled Romaine Salad  
with buttermilk caesar dressing, parmesan and grilled croutons

8

Lunch Sides  
fresh fruit, garlic mashed potatoes, fries, loaded tots, crispy brussels (+1),  side house salad (+1) 

4

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.