DINNER

Tuesday - Thursday 4 PM - 9:30 PM
Friday 4 PM - 11 PM
Saturday 5 PM - 11 PM
NEW Sunday 4:30 PM - 9 PM
(Half Off Bottles under $100!)

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Warm German Pretzel
served with beer or port cheese

7

Confit Chicken Wings 
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
with seasonal salsa, cilantro lime vinaigrette

10

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Risotto 
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak & Hoe Cakes  
poblano tomato sauce, roasted tomato jalapeño salsa

14

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

SEASONAL ITEMS 
These items will rotate every few months, using fresh local ingredients 

Last Updated 7/10/18

Charcuterie Board
rotating selection of house cured meats and cheeses, toast & accompaniments

23

Grilled Vegetable Board
grilled squash, tomatoes, peppers and onions, served with edamame hummus

14

Kentucky Tomato Salad 
local heirloom tomatoes, cornbread, manchego cheese, tomato oil

13

Iceberg Smash 
peaches, pickled shallots, bacon, cornbread croutons, blue cheese dressing

10

House Salad
mixed greens, poached dates, pickled shallots, croutons, balsamic dressing 

8

Grains and Greens
grains, bell peppers, dried cranberries, sunflower seeds, honey cidar dressing

12

Pulled Pork Nachos 
pork rinds, cheddar, poblano tomato sauce, cilantro, roasted tomato, crema

12

Blackened Redfish Tacos
cilantro lime slaw, poblano tomato aioli, pickled shallots

12

Crispy Shrimp & Grits 
Benton’s Country ham, spiced maple syrup, sunny side up egg

13

Grilled Quail 
caramelized fennel puree, pickled beets and cherries, arugula

16

Crispy Pork Steam Buns 
pulled pork, benedictine, bourbon reduction, pickled carrots and cucumber

11

Petit Filet* 
melted mozzarella cheese, fresh basil leaves, blistered tomatoes, aged balsamic

21

Sorghum Glazed Salmon
Faroe Island salmon, black rice, english peas, fermented fennel and carrot slaw

16

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.