DINNER

Tuesday - Thursday 4 PM - 9:30 PM
Friday 4 PM - 11 PM
Saturday 5 PM - 11 PM
**nEW** Sunday 5 PM - 9 PM
(with Half Off Bottles under $100!)

Bacon Wrapped Dates 
stuffed with stilton blue cheese, port drizzle

8

Loaded Baked Potato Tots –  #2 selling LouVino item
yukon gold potatoes, bacon, cheddar, scallion, house ranch

9

Duck Fat Frites
w/ white truffle aioli

7

Warm German Pretzel
served with beer or port cheese

7

Confit Chicken Wings 
red wine barbecue sauce or sherry buffalo sauce, blue cheese cole slaw 

9

Brussels Sprouts Salad – #1 selling LouVino item
with seasonal salsa, cilantro lime vinaigrette

10

Fried Chicken Tacos 
crispy chicken, garlic whipped potato, cheddar, pepper gravy

10

Risotto 
frondosa farm mushrooms, truffle pate, parmesan

10

Seared Scallops
fried green tomato, maple mustard sauce

13

Crab & Lobster Cakes 
lobster custard and pea shoots

14

Steak & Hoe Cakes  
poblano tomato sauce, roasted tomato jalapeño salsa

14

Beef Sliders 
topped w/ bacon, caramelized pepper & onion mix, port cheese

12

Steak Frites 
skirt steak, truffle parmesan frites, demi

16

SEASONAL ITEMS 
These items will rotate every few months, using fresh local ingredients 

Last Updated 4/11/18

Charcuterie Board
rotating seliction of house cured meats and cheeses, toast & accompaniments

24

Vegetable Board
tempura vegetables, crudite, edamame hummus, green tomato, grilled squash

16

Soup of the Day 
chefs house made creation

8

Wedge Salad 
marinated tomatoes, pickled shallots, cornbread croutons, stilton, dressing

9

Spring Vegetable Salad 
english peas, radish, hericot vert, lemon tarragon vinaigrette, crispy spring garlic

10

Pulled Pork Nachos 
pork rinds, cheddar, poblano tomato sauce, cilantro, roasted tomato, crema

12

Cauliflower Gnocchi
roasted vegetables, artichoke, white wine garlic & lemon

12

Crispy Shrimp & Grits 
Benton’s Country ham, spiced maple syrup, sunny side up egg

13

Grilled Quail 
grit cake, caramelized fennel puree, pickled beets and cherries, arugula

16

Braised Pork Pappardelle Pasta 
pearl onion, black pepper sherry alfredo, arugula, stilton cheese

14

Petit Filet* 
garlic whipped potatoes, hand carved carrots, demi-glace, port reduction

21

Sorghum Glazed Salmon
farroe island salmon, sage walnut pesto, spaghetti squash, capriole goat cheese

16

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NEWSLETTER

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© 2018 LOUVINO. ALL RIGHTS RESERVED.