LouVino teams up with Big Table Farm! Join us for this special 4 course dinner prepared by Chef Sarah Rockwell with Big Table Farm wine pairings for the first 3 courses. This amazing dinner is being held at LouVino Douglass hills; doors 6p first course drops at 6:30p.
1st – Crispy Rolled Oysters, Baby Spinach, Tarragon Vinaigrette, Gary Farm’s Bacon, Parmesan
Pairing: Big Table Farm Willamette Chardonnay 2015
2nd – Duck Cassolette, Confit Duck Leg, Cannellini bean & Cured Meat Ragout, Pickled Apples
Pairing: Big Table Tarm Willamette Pinot noir, 2015
3rd – Lamb Meatball, Parsnip Ravioli, Frandosia Farms Mushroom Sauce, Aged Balsamic
Pairing: Big Table Tarm Pelos Sandberg Vineyard 2015
4th Course – Dessert – Chef’s Whim